Relax at the restaurant Walliserkanne where you can dine by candlelight in a unique setting, surrounded by a 350-year-old larch wood and enjoy our light and fresh cuisine. Exceptional attention to detail can be observed in both interior design as well as food arrangements.
Our kitchen team will pamper you with culinary delights. The lavishly appointed breakfast buffet provides you with just the right nutrients for a fresh start in the day. The half board guests are treated to an innovative six course meal including salad bar. For our external clients the a la carte menu shows a careful selection of fish and meat creation, a vegetarian corner and regional specialities.
Winter: 07:30 -10:30 / 18:30 – 21:30
Summer: 07:30 – 14:00 / 18:30 – 21:00 (in July and August continuous opening hours)